Learning to recognise the best quality ingredients and taking time when making our food choices is not only an important step whilst preparing a delicious meal but also vital in building a healthy and sustainable future food system for everyone.  Each day is curated and taught by Chris himself, so the principles and values of The Old Dairy Kitchen are maintained and expressed in his teaching.

Whether learning to sharpen a knife, preparing fermented cucumber for the darker months or kneading dough for your daily loaf, The Old Dairy Kitchen’s central oak work bench is the perfect meeting place to discuss, enjoy and share the food from the farm.