SEASONAL BREAD & BAKING

BREAD COURSE IMAGE 2018.jpg
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288OldDairyKitchen161207Matt Austin.jpg
BREAD COURSE IMAGE 2018.jpg
92OldDairyKitchen161207Matt Austin.jpg
483OldDairyKitchen161207Matt Austin.jpg
PANA8999.jpg
403OldDairyKitchen161207Matt Austin.jpg
288OldDairyKitchen161207Matt Austin.jpg

SEASONAL BREAD & BAKING

from 105.00

(price includes all ingredients, lunch and goodies to take home)

This course covers the daily loaf as well as seasonal, themed recipes to take your baking to the next level. We also talk about the importance of good grains to get the best bakes.

TIMINGS - 9:30am to 4:00pm

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SEASONAL BREAD & BAKING

Making bread at home is one of the purest of life's pleasures. The natural pace set by yeasts and flours as they prove and strengthen before being baked becomes a rhythm by which you can shape your day, week and life. 

Over the course of the day, Chris will cover starting, nurturing and using a healthy sourdough starter; troubleshooting home baking - from crusts to crumb structure; sourcing good grains and ingredients; and guide you to being more confident in your daily baking. Covering breads, pastries and seasonal sweet and savoury goods, this course aims to open your mind to the joy and alchemy behind glutens, grains and the techniques therein.

Join us round our oak bench for bread basics - we'll cover the essential sourdough skills to get us started in the morning. We'll then enjoy a delicious, organic lunch together before working on seasonal recipes and other baking in the afternoon. We'll make the most of the time of year by adding fresh ingredients and featuring recipes that are harmonious with the season - every course will be slightly different and you'll leave with confidence and a bag of oven-fresh items to share.

Each date focuses on a different theme, making each course unique.

2018 COURSE DATES

Sunday 25 November - Festive Baking

2019 COURSE DATES

Saturday 16 February - World Breads
Sunday 19 May - Baking for the Sweet Tooth
Friday 27 September - Home Baked Favourites
Sunday 17 November - Festive Baking