HALF BOX
HALF BOX
The Good Food Club Half Box is designed to feed one meal to two people, or provide two meals to one person.
Boxes contain everything you need to prepare a meal based around vegetables grown in Trill Farm Garden and with ingredients from other local producers.
Boxes are delivered to local collection points fortnightly on Friday afternoons, from 30th July to 17th December. The first box will contain meals already prepared for you with very easy to follow reheating guidelines, then each fortnight the level of preparation required will increase slightly, teaching cookery skills as we go.
If you would prefer to pay in installments (half now, and the remainder at the beginning of October), just enter the code PAYHALFNOW at the checkout. We’ll send you a reminder to pay the rest in a couple of months time.
SAMPLE MENUS
Have a look at the months below to see what ingredients are in season and what recipes you might be learning.
All boxes contain full instructions on reheating and preparing your meals, including links to videos, as well as all the ingredients, full recipes so that you can make a meal again in the future, and information on our suppliers. Sometimes we will also include seeds, pots and compost to grow herbs, salad and other small crops on your windowsill or in your garden.
OCTOBER
A more exotic menu learning how to work with herbs and spices
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Chicken tikka masala
Homemade naan breads
Potato and spinach samosas
Herby rice salad
Cucumber and mint yoghurt sauce
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Apple and ginger cake with cardamom custard
NOVEMBER
Do most of the preparation yourself, a few little treats in there from us
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Lamb casserole with leek and rosemary dumplings
Potato and celeriac gratin
Roast carrots with honey, toasted seeds and feta
Green tomato chutney
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Sticky toffee pudding
DECEMBER
Use the skills you’ve learned to prepare a festive feast
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Roast Bulstone Springs chicken
Rosemary roast potatoes
Rainbow root vegetables
Winter greens
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Christmas trifle
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Mince pies
JULY
Ready meal to be finished and served at home
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Haye Farm pork steaks with lemon and green beans (ready to reheat)
New potato salad
Cucumber and little gem salad with a herby dressing
Beetroot and walnut dip
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Chocolate brownies
AUGUST
Some elements from us and some things to make yourself
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Baked Hake with preserved lemon and basil pesto (ready to bake at home)
Summer ratatouille
Green bean salad with cous cous
Courgette and summer herb dip
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Raspberry frangipane tart
SEPTEMBER
Late summer feasting at home with some preserving for winter
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Lasagne
Summer greens with grilled red pepper sauce
Cucumber and courgette salad
Cheese and chive polenta chips
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Apple and bramble crumble
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Bramble jelly pack
Ingredients, jars and recipes to make one of our favourite early Autumn preserves
FAQs
Want to know more? Visit our page of Frequently Asked Questions here.