Where would we be without our neighbours?
From our suppliers to our customers, we're all a network of like minds and kindred spirits

Ash & Kate at Trill Farm Garden - organic vegetables and salads
Harry & Emily at Haye Farm - organic eggs, free range chicken and organic produce
Lyme Bay Fish Shack - locally, sustainably caught fish and shellfish
West Country Catch - amazing, sustainable seafood
Riverford - for anything that Ash, Kate & Harry can't supply!
Andy Tyrrell, Gelf Alderson & Will Livingstone from River Cottage HQ - suppliers of advice, help and top banter
Gill Meller, River Cottage head chef - humble master of anything local & edible
Dominic Brown of Bearkat Supper Club - themed supper events based in Bridport, Dorset
Castlewood Vineyard - delicious, award-winning wine and bubbly grown and produced less than a mile away
Furleigh Estate - Dorset grown wine and sparkling wine
Gyle 59 - locally crafted, flavourful ales
Emma at Meadowsweet Flowers & Floristry - locally grown organic flowers and foliage arranged in beautiful ways
Jake & Chrissy Hancock of Wessex Conservation Grazing - beef & lamb produced on Trill Farm
Ruth Thomson of Trill Carpentry - masterful woodwork
Leo Zoltan - effortlessly captures our favourite moments with his perfect photographs
Karen at Kingfisher Falconry - Karen flies her incredible birds at Trill on Wednesdays and Saturdays

Stir to Action - friends and partners in the fight for our food's future
Kitchen Collective - a new local food co-operative, bringing together education and healthy fast food
Landworkers' Alliance - organisation of small-scale producers and family farmers who practise sustainable methods
Lyme Regis Sailing Club - supporters of ODK

Megan Edwards - graphic design and artistic wizardry
Matt Austin - incredible photographer of incredible things
Alexandra Heaton - freelance facilitator of all things food-related