SEASONAL BREAD & BAKING
SEASONAL BREAD & BAKING
(price includes all ingredients, lunch and goodies to take home)
This course covers the daily loaf as well as seasonal, themed recipes to take your baking to the next level. We also talk about the importance of good grains to get the best bakes.
NO DATES CURRENTLY SCHEDULED - Please get in touch if you are interested in doing a bread and baking course with us.
TIMINGS - 9:30am to 4:00pm
SEASONAL BREAD & BAKING
Making bread at home is one of the purest of life's pleasures. The natural pace set by yeasts and flours as they prove and strengthen before being baked becomes a rhythm by which you can shape your day, week and life.
Over the course of the day, Chris will cover starting, nurturing and using a healthy sourdough starter; troubleshooting home baking - from crusts to crumb structure; sourcing good grains and ingredients; and guide you to being more confident in your daily baking. Covering breads, pastries and seasonal sweet and savoury goods, this course aims to open your mind to the joy and alchemy behind glutens, grains and the techniques therein.
Join us round our oak bench for bread basics - we'll cover the essential sourdough skills to get us started in the morning. We'll then enjoy a delicious, organic lunch together before working on seasonal recipes and other baking in the afternoon. We'll make the most of the time of year by adding fresh ingredients and featuring recipes that are harmonious with the season - every course will be slightly different and you'll leave with confidence and a bag of oven-fresh items to share.
Each date focuses on a different theme, making each course unique.
2021 COURSE DATES
We currently have no dates scheduled for 2021, but please get in touch if you are interested.