Appreciating wild meat appeals to our most basic instincts as hunter gatherers. As with foraging, game makes up an important part of what we believe in at the ODK. This course will teach you how to recognise quality game and the ethics behind it. You will also gain the basic skills needed to prepare a range of wild meat.

The day will involve plucking and preparing a game bird, as well as making a delicious main course with the meat. We will cover the skinning and jointing of a rabbit, with following recipes. Chris will demonstrate the process of butchering a whole deer, before you then take part in making game sausages to pack up and take home.

TIMES - 9:30am to 4:30pm

£115 per person (including all ingredients, lunch and some goodies to take home)

DATES for 2018

Sunday 4 November - SOLD OUT
Sunday 11 November - new date!

You can now book your place online. Use the drop down list to select the date, then pay securely via PayPal (using credit/debit cards or your PayPal account). We'll send you confirmation and details by email. If you're giving the place as a gift, please use your own details for the purchase and confirm the attendee by email.

Plated partridge
Add To Cart