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Old Dairy Feasts take place on the first Friday evening of every month from March to December, and give the kitchen team a chance to showcase the varied and exciting flavours that the farm and local small-scale producers have to offer. The evening starts with some snacks and a seasonal tipple, then moves on to a succession of tasting plates, with some shared by the whole table. With a focus on the irresistible vegetables grown locally, the offering also includes sustainably caught seafood, meat from the Farm, and of course, something sweet to top it all off.

Our next Feast is on Friday the 5th of April. April’s Feast always requires us to hold our nerve. Will the wild garlic be out or over? Will we have asparagus or will it still be hiding underground? Will it snow?! We wait and plan the menu at the very last second, harvesting the first green shoots and foraging in the newly awoken wilderness. It’s exciting, this twilight of winter, with hints of the year to come.

Dinner is served at 7pm and costs £35 per person.
We are always happy to cater for any dietary requirements you or your party may have. Please let us know when booking.

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If you'd like a peek at what you might expect to enjoy at a Feast, please check out our menu sample - full menu here.

Feast booking policy - We're a small business, so reservations are essential, and require payment in advance. By paying in full you confirm your attendance to the Feast date. Please pay by bank transfer (details supplied at time of booking), but if you can only pay in cash please let us know ahead of time. If you are unable to attend, please contact us no later than 24hrs before the date, so that we can try to fill the spaces. If we are unable to resell the booking, you will be liable for the full cost, as we will have prepared and provided for those numbers. If we change or cancel the date, we will alert you in plenty of time and offer a transfer or refund in full.

New for 2019 - We will be licensed to sell alcohol, so will be offering a drinks menu for our Feasts, Lunches and Events in 2019.