(price includes all ingredients, lunch, and goodies to take home)
Using materials found at the Farm and sourced from nature, we'll explore cooking in clay, hay, wax, seaweed, leaves and salt, as well as over fire. Each element will bring a new dimension to the recipe and we'll reconnect with the earth to make the most seasonal, delicious dishes possible.
FRIDAY 26 JULY - last few places remaining!
TIMINGS - 9:30am to 4:00pm