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Seasonal Bread & Baking - Festive Baking

Join us round our oak bench for bread basics - we'll cover the essential sourdough skills to get us started in the morning. We'll then enjoy a delicious, organic lunch together before working on seasonal recipes and other baking in the afternoon. We'll make the most of the time of year by adding fresh ingredients and featuring recipes that are harmonious with the season - every course will be slightly different and you'll leave with confidence and a bag of oven-fresh items to share.

Click here to book your place.

Earlier Event: November 24
Saturday Farm Lunch
Later Event: November 28
Wednesday Farm Lunch