Join us for our midweek Farm Lunch. With creative dishes to share amongst friends and family, we make the most of the season and feature only the freshest ingredients.
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Our Saturday Farm Lunches are a perfect addition to any weekend, with fresh, seasonal dishes for the whole family to enjoy together.
This month’s Preserving course focuses on dairy cultures. We’ll make some cheese and learn about the art of preserving milk.
Chris and Anna are back from their adventures through Vietnam. They bring back fresh inspiration and flavours from afar.