We'll welcome the arrival of the Festive Season with this traditional Stir-Up Sunday course. This is the day to get a jump on your holiday preparations when we'll make mincemeat, prepare your Christmas pudding for steaming, learn about bottling fruit and bake a festive loaf. With all our favourite seasonal spices and flavours guiding the day, the whole family can roll up their sleeves and take part. You'll take home some goodies to give as gifts or to enjoy as part of your own holiday celebrations.

TIMES - 10:00am to 4:00pm

£50 per adult (including all ingredients, lunch and some goodies to take home)
£20 per child under 12yrs old (one child per adult, please)
Please bring an apron, a 500g jam jar and pudding bowl (suitable for steaming)

DATE for 2017

Sunday 19 November 2017 - SOLD OUT

You can now book your place online. Use the drop down list to select the date, then pay securely via PayPal (using credit/debit cards or your PayPal account). We'll send you confirmation and details by email. If you're giving the place as a gift, please use your own details for the purchase and confirm the attendee by email.

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Course Date