Old Dairy Feasts take place throughout the year and give the kitchen team a chance to showcase the varied and exciting flavours that the farm and local small-scale producers have to offer. The evening starts with some snacks and a seasonal tipple, then moves on to a succession of tasting plates, with some shared by the whole table. With a focus on the irresistible vegetables grown locally, the offering also includes sustainably caught seafood, meat from the Farm, and of course, something sweet to top it all off.
On Friday the 15th of June we honour the coast with our Ocean Feast. Finding beauty where land meets sea, with ingredients foraged from the shoreline and the winning combination of the garden's harvest and some special seafood from local day boats.
Dinner is served at 7pm and costs £35 per person.
We are always happy to cater for any dietary requirements you or your party may have. Please let us know when booking.
Please see our T&Cs.
If you'd like a peek at what you might expect to enjoy at a Feast, please check out our menu sample - full menu here.
Feast booking policy - We're a small business, so reservations are essential, and require payment in advance. By paying in full you confirm your attendance to the Feast date. Please pay by bank transfer (details supplied at time of booking), but if you can only pay in cash please let us know ahead of time. If you are unable to attend, please contact us no later than 24hrs before the date, so that we can try to fill the spaces. If we are unable to resell the booking, you will be liable for the full cost, as we will have prepared and provided for those numbers. If we change or cancel the date, we will alert you in plenty of time and offer a transfer or refund in full.
Corkage fee - On our Feast Events we offer a Bring Your Own Bottle policy, and charge £3 per person as a corkage fee to cover recycling and glass washing.