Old Dairy Feasts take place throughout the year and give the kitchen team a chance to showcase the varied and exciting flavours that the farm and local small-scale producers have to offer. The evening starts with some snacks and a seasonal tipple, then moves on to a succession of tasting plates, with some shared by the whole table. With a focus on the irresistible vegetables grown locally, the offering also includes sustainably caught seafood, meat from the Farm, and of course, something sweet to top it all off.

Green again! We welcome the return of Spring on Saturday the 28th of April 2018, with a Feast for the Season. 

Dinner is served at 7pm and costs £35 per person.

Contact us for more information and to book your place.
Please see our T&Cs.

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If you'd like a peek at what you might expect to enjoy at a Feast, please check out our menu sample - full menu here.

Feast booking policy - We're a small business, so reservations are essential, and require payment in advance. By paying in full you confirm your attendance to the Feast date. Please pay by bank transfer (details supplied at time of booking), but if you can only pay in cash please let us know ahead of time. If you are unable to attend, please contact us no later than 24hrs before the date, so that we can try to fill the spaces. If we are unable to resell the booking, you will be liable for the full cost, as we will have prepared and provided for those numbers. If we change or cancel the date, we will alert you in plenty of time and offer a transfer or refund in full.

Corkage fee - On our Feast Events we offer a Bring Your Own Bottle policy, and charge £3 per person as a corkage fee to cover recycling and glass washing.